Blueberry Crumble Tarts

1. 1

   Preheat oven to 375u00b0. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.

2. 2

   Place tarts on a

3. 3

   . Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.