Blueberry Crumble Pockets (Cookies) Recipe

Name: Blueberry Crumble Pockets (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened (dough); ¼ cup confectioners' sugar (dough); ¼ teaspoon salt (dough); 2 large egg yolks (dough); 1 teaspoon vanilla extract (dough); 1 ½ cups all-purpose flour (dough); 1 cup blueberry jam (filling); 1 cup blueberries (filling); 2 large egg whites, lightly beaten (filling); 3 tablespoons all-purpose flour (crumble topping); 3 tablespoons brown sugar (crumble topping); 2 ½ tablespoons butter (crumble topping); ⅛ teaspoon salt (crumble topping); 2 tablespoons ground pecans (crumble topping)

Servings: persons

¾ cup butter, softened (dough)
¼ cup confectioners' sugar (dough)
¼ teaspoon salt (dough)
2 large egg yolks (dough)
1 teaspoon vanilla extract (dough)
1 ½ cups all-purpose flour (dough)
1 cup blueberry jam (filling)
1 cup blueberries (filling)
2 large egg whites, lightly beaten (filling)
3 tablespoons all-purpose flour (crumble topping)
3 tablespoons brown sugar (crumble topping)
2 ½ tablespoons butter (crumble topping)
⅛ teaspoon salt (crumble topping)
2 tablespoons ground pecans (crumble topping)

1
Make the crust dough: Cream the butter, sugar and salt until light and fluffy.
2
Mix in the egg yolks and vanilla.
3
Gradually add the flour.
4
Form the dough into two flattened disks, wrap it in plastic wrap, and refrigerate for 1 hour.
5
Preheat the oven to 325 degrees F. Butter 2 cookie sheets.
6
Once the dough is chilled, roll one disk on a floured work surface to 1/4 inch thick.
7
Cut the dough into 3-inch circles with a ravioli cutter or cookie cutter.
8
Place half of the circles on the cookie sheets 1 1/2 inches apart.
9
Repeat with second disk.
10
Fill the cookies: (1 cup blueberry jam, 1 cup blueberries, 2 large egg whites, lightly beaten) Put 1 teaspoon blueberry jam and a few blueberries in the center of each circle on the cookie sheets.
11
Top with the remaining circles.
12
Press the top and bottom edges of the cookies together with your fingers or the tines of a fork.
13
brush the tops with the egg whites.
14
Make the crumble topping: Mix the flour, brown sugar, butter, salt, and pecans until blended.
15
Press onto the tops of the cookies.
16
Bake for 12-15 minutes, until the edges are golden.
17
Let cool for 5 minutes.
18
Transfer to a rack to cool completely.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup butter, softened (dough), ¼ cup confectioners' sugar (dough), ¼ teaspoon salt (dough), 2 large egg yolks (dough), and more.

Yes, Blueberry Crumble Pockets (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Crumble Pockets (Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions