Blueberry Crumble Muffins Recipe

Name: Blueberry Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3/4 cups Sugar; 1/2 cups Butter, Softened; 1 whole Egg; 1/2 cups Milk; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups Blueberries; FOR THE CRUMBLE TOPPING:; 1/2 cups Sugar; 1/3 cups Flour; 1/2 teaspoons Cinnamon; 1/4 cups Soft Butter

Servings: persons

FOR THE MUFFINS:
3/4 cups Sugar
1/2 cups Butter, Softened
1 whole Egg
1/2 cups Milk
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 cups Blueberries
FOR THE CRUMBLE TOPPING:
1/2 cups Sugar
1/3 cups Flour
1/2 teaspoons Cinnamon
1/4 cups Soft Butter

1
For the muffins:
2
Preheat oven to 375u00b0F.
3
Using a stand (or handheld) mixer, cream sugar, butter, and egg with mixer. Stir in milk.
4
In a separate bowl, whisk or sift together flour, baking powder, and salt. Stir into wet ingredients until just combined. Gently stir in blueberries. Divide batter into lined muffin tin (12 muffins). The muffins will come almost to the top of the liners.
5
For the crumble topping:
6
Mix together all the crumble ingredients until butter is distributed into pea size pieces throughout. Top each muffin with crumble topping.
7
Bake muffins for 25-30 minutes, or until an inserted toothpick comes out clean.
8
Notes:
9
1. This originated as a blueberry buckle. Also amazing! To make it, follow the same recipe, spreading the batter into a greased and floured 9-inch square pan. Top with the crumble topping and bake at 375u00b0F for 45-50 minutes, or until a toothpick comes out clean.
10
2. Delicious with fresh blueberries but you can use frozen blueberries that are completely drained of any liquid as well.

902

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 3/4 cups Sugar, 1/2 cups Butter, Softened, 1 whole Egg, and more.

Yes, Blueberry Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Crumble Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions