Blueberry Crumble

1. 1

   In a bowl, combine blueberries, sugar, cornstarch, lemon juice and lemon peel. Stir to coat thoroughly and set aside. Combine flour and brown sugar.

2. 2

   Add margarine and cut in with pastry blender until mixture resembles coarse crumbs. Stir in walnuts. Pour blueberries into a 9-inch pie pan. Sprinkle with crumb mixture. Bake at 325u00b0 until topping is browned and blueberries are bubbly. Serve plain or with whipped cream.

* Per serving · 4 servings · Values may vary.

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