Avocado-Chocolate Mousse & Peanut Butter Shooters

1. 1

   Reserve 1/2 cup COOL WHIP.

2. 2

   Whisk remaining COOL WHIP with peanut butter in large bowl until blended.

3. 3

   Refrigerate until ready to use.

4. 4

   Microwave chocolate in microwaveable bowl on HIGH 30 sec.

5. 5

   to 1 min.

6. 6

   or until melted, stirring after 30 sec.

7. 7

   Process avocados with milk in food processor until smooth.

8. 8

   Add chocolate, agave syrup and vanilla; process 1 min.

9. 9

   or until blended.

10. 10

    Spoon 1 Tbsp.

11. 11

    chocolate mixture into each of 10 (2-oz.)

12. 12

    shot glasses; cover with layers of peanut butter mixture and remaining chocolate mixture.

13. 13

    Top with remaining COOL WHIP and sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.