Blueberry Crumb Coffee Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   For base, mix flour, baking powder and salt.

3. 3

   In a separate large bowl, cream softened butter and sugar until light and fluffy.

4. 4

   Beat in egg.

5. 5

   Place blueberries in a bowl and dust with a small amount of flour (this will prevent them from sinking to the bottom!).

6. 6

   Toss to coat.

7. 7

   Add remaining flour mixture and milk alternately to creamed mixture, mixing continually.

8. 8

   Gently fold blueberries into batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.