Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1/2 cup sugar; 1 teaspoon cinnamon; 2 tablespoons unsalted butter, melted and cooled; 2 tablespoons canola oil; 3/4 cup all-purpose flour; Cake:; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons nonfat sour cream; 3 tablespoons unsalted butter, at room temperature; 3/4 cup sugar; 2 large eggs plus 1 large egg white; 1 teaspoon vanilla extract; 1/2 cup plain low-fat yogurt; 1 cup frozen blueberries

Servings: persons

Topping:
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons unsalted butter, melted and cooled
2 tablespoons canola oil
3/4 cup all-purpose flour
Cake:
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons nonfat sour cream
3 tablespoons unsalted butter, at room temperature
3/4 cup sugar
2 large eggs plus 1 large egg white
1 teaspoon vanilla extract
1/2 cup plain low-fat yogurt
1 cup frozen blueberries

1
Make topping: Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate.
2
Preheat oven to 350u00b0F. Coat a 9-inch round cake pan with cooking spray. Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray.
3
Make cake: In a small bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, beat sour cream, butter and sugar until light and fluffy. Add eggs and egg white. Beat until frothy, about 3 minutes. Blend in vanilla and yogurt until smooth. Stir in flour mixture until just combined. Fold in berries. Spread batter evenly in pan. Sprinkle with topping.
4
Bake cake until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool on a wire rack for 15 minutes before turning out of pan. Peel off parchment and turn cake right-side up on rack to cool. Cut into wedges and serve.

793

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping:, 1/2 cup sugar, 1 teaspoon cinnamon, 2 tablespoons unsalted butter, melted and cooled, and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

How did you like this recipe?

Frequently Asked Questions