French strawberries pie with vanilla cream

1. 1

   Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn

2. 2

   For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!

3. 3

   Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened!

4. 4

   Let become cold

5. 5

   For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold

6. 6

   Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much!

7. 7

   Bake in oven 30mn at 210deg

8. 8

   Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!!

9. 9

   ( I'M french sorry for my English!! )

* Per serving · 4 servings · Values may vary.

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