Chocolate-Pecan Race Day Pie Recipe

Name: Chocolate-Pecan Race Day Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Basic Pie Dough; 6 large eggs; 1 large egg yolk; 1 1/3 cups dark corn syrup; 1/3 cup packed light brown sugar; 4 tablespoons unsalted butter (1/2 stick), melted; 2 tablespoons bourbon; 1 tablespoon vanilla extract; 1/2 teaspoon kosher salt; 2 cups whole pecans, toasted; 4 ounces semisweet chocolate chips

Servings: persons

1
Heat the oven to 350 degrees F and arrange a rack in the lower third.
2
Lightly flour a work surface and roll the dough into a round approximately 12 inches in diameter and 1/4-inch thick.
3
Line a 9 1/2-inch deep-dish pie plate with the dough and trim off excess.
4
Pierce the base of the crust with a fork several times, line with a piece of parchment paper, and fill with pie weights or dried beans.
5
Bake until dough starts to set, about 15 minutes.
6
Remove the pie weights and parchment paper and continue to bake until dough is dry and slightly brown, about 10 to 15 minutes more.
7
Remove from the oven and raise the oven temperature to 375 degrees F.
8
Meanwhile, whisk together eggs, egg yolk, corn syrup, brown sugar, butter, bourbon, vanilla, and salt in a medium bowl until smooth, about 1 minute.
9
Add nuts and chocolate chips and mix until evenly combined.
10
Pour into crust and bake until filling is set, slightly puffed, and dark brown, about 35 to 40 minutes.
11
Remove to a wire rack and let cool completely before cutting.
12
Serve cold or at room temperature.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Basic Pie Dough, 6 large eggs, 1 large egg yolk, 1 1/3 cups dark corn syrup, and more.

Yes, Chocolate-Pecan Race Day Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!