Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 1 & 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 2 large egg yolks; 1 teaspoon vanilla extract; 3 cups blueberries; CRUMB TOPPING:; 1 cup all-purpose flour; 1/3 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 6 tablespoons unsalted butter, melted

Servings: persons

CAKE:
1 & 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
3 cups blueberries
CRUMB TOPPING:
1 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
6 tablespoons unsalted butter, melted

1
["CAKE:", "Preheat oven to 350u00b0. Line a 9""x 13""baking pan with foil and butter the foil.", "", "Stir together flour, baking powder, and salt. Set aside.", "", "Using a heavy-duty mixer on medium speed, beat butter and sugar until soft and light (about 5 minutes). Add whole eggs, one at a time, beating well after each addition. Beat in vanilla.", "", "On low speed, add half the flour mixture and mix well. Add yolks, mixing well, then add remaining flour mixture.", "", "Scrape batter into prepared pan. Smooth the top. Scatter blueberries over the batter.", "", "TOPPING:", "Combine flour, sugar, cinnamon, and nutmeg. Stir in melted butter and combine with your fingers until the mixture is coarse crumbs. Scatter the crumbs evenly over the berries.", "", "Bake for 40 minutes, or until cake is firm. Cool cake in pan on wire rack."]

979

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE:, 1 & 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

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