Caramelized Apple Tarts Recipe

Name: Caramelized Apple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1 apple peeled, cored, cut into rings; 1 pear peeled, cored, cut into wedges; 1/4 cup Craisins; 2 sheets frozen puff pastry thawed, cut into 8 - 4 inch discs; 1 egg beaten; 1/4 cup walnuts; 1/4 cup applesauce; 2 teaspoons lemon juice; heavy cream or custard, to serve

Servings: persons

5 tablespoons butter
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 apple peeled, cored, cut into rings
1 pear peeled, cored, cut into wedges
1/4 cup Craisins
2 sheets frozen puff pastry thawed, cut into 8 - 4 inch discs
1 egg beaten
1/4 cup walnuts
1/4 cup applesauce
2 teaspoons lemon juice
heavy cream or custard, to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper.
2
In a frying pan, melt butter, sugar and cinnamon over low heat, stirring. Add apple, pear and craisins. Cook, stirring occasionally, until tender.
3
Meanwhile, lay out 4 puff pastry discs on prepared tray. Brush edges with egg. Cut a 3 inch disc from the center of remaining puff pastry discs and lay over top.
4
In a food processor, process walnuts, applesauce and lemon juice until a paste forms. Spread over bases then top with apple mixture. Bake for 10-15 mins, until golden brown.
5
Serve with heavy cream.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1 apple peeled, cored, cut into rings, and more.

Yes, Caramelized Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Apple Tarts

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