Blueberry Crumb Buckle Recipe

Name: Blueberry Crumb Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb topping; 1/2 cup all-purpose flour; 1/4 cup packed light brown sugar; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 cup butter, cut into small pieces; 1/3 cup chopped walnuts; Cake; 1 1/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2/3 cup buttermilk; 2 cups blueberries, divided

Servings: persons

Crumb topping
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup butter, cut into small pieces
1/3 cup chopped walnuts
Cake
1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2/3 cup buttermilk
2 cups blueberries, divided

1
Preheat oven to 375u00b0F Coat a 9-inch square baking pan with cooking spray.
2
To prepare crumb topping, place flour, brown sugar, sugar and cinnamon in a food processor; pulse to combine. Add butter and process until crumbly. Add walnuts and pulse 3 times or until evenly distributed.
3
To prepare the cake, sift flour, baking powder, baking soda and salt. Combine butter, sugar, egg and vanilla in a mixing bowl and beat until evenly blended. Turn to low speed; add flour mixture alternately with buttermilk and beat until blended.
4
Stir in 1 cup berries. Turn into pan and spread evenly. Scatter remaining 1 cup berries over top and sprinkle with crumb topping. Bake 45 minutes or until nicely browned and edges of cake begin to pull away from sides of pan. Cool on wire rack.

1150

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crumb topping, 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup sugar, and more.

Yes, Blueberry Crumb Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Buckle

How did you like this recipe?

Frequently Asked Questions