Chocolate Orange Pudding Recipe

Name: Chocolate Orange Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable spray; 1/2 cup slivered almonds; Zest of 1/2 medium orange; 1/2 cup light brown sugar; 1/2 pound semisweet chocolate; 1/2 teaspoon baking soda; 1/4 pound unsalted butter; 3 large eggs; ⅓ cup heavy cream; 1 teaspoon Triple Sec

Servings: persons

Nonstick vegetable spray
1/2 cup slivered almonds
Zest of 1/2 medium orange
1/2 cup light brown sugar
1/2 pound semisweet chocolate
1/2 teaspoon baking soda
1/4 pound unsalted butter
3 large eggs
⅓ cup heavy cream
1 teaspoon Triple Sec

1
Coat a 1 1/2-quart souffle dish with nonstick vegetable spray and reserve.
2
Place almonds in the work bowl of a food processor, and process until finely chopped.
3
Add orange zest and sugar, and finely chop again.
4
Add chocolate, baking soda and butter, and process until smooth.
5
Add eggs, cream and Triple Sec, and process until combined.
6
Pour into prepared dish, and cover tightly with microwave plastic wrap.
7
Cook at 100 percent power for 6 minutes.
8
Prick plastic to release steam.
9
Remove from oven, and uncover.
10
Allow to stand; covered with a heavy plate, for 10 minutes.
11
Unmold pudding onto serving plate, and serve warm.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable spray, 1/2 cup slivered almonds, Zest of 1/2 medium orange, 1/2 cup light brown sugar, and more.

Yes, Chocolate Orange Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Pudding

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