Blueberry Crisp Recipe Recipe

Name: Blueberry Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Blueberries, thawed if necessary; 1 Tbsp. Lemon juice; 1 c. Sugar; 2 1/2 Tbsp. Cornstarch; 1/2 tsp Grnd cinnamon; 1/2 tsp Grnd nutmeg; 1/2 tsp Fresh grated lemon peel; 1/2 box plain yellow cake mix; 8 Tbsp. Butter, melted; 1/2 c. Pecans

Servings: persons

4 c. Blueberries, thawed if necessary
1 Tbsp. Lemon juice
1 c. Sugar
2 1/2 Tbsp. Cornstarch
1/2 tsp Grnd cinnamon
1/2 tsp Grnd nutmeg
1/2 tsp Fresh grated lemon peel
1/2 box plain yellow cake mix
8 Tbsp. Butter, melted
1/2 c. Pecans

1
Preheat oven to 350F.
2
Put the blueberries in a medium sized bowl, add in the lemon juice, and toos gently.
3
Mix together the sugar, cornstrach, cinnamon, nitmeg, and lemon peel.
4
add in the blueberries and mix genyly.
5
Turn into a greased 9-inch square baking pan .
6
Sprinkle the dry cake mix over the top; drizzle with the melted butter and sprinkle with the pecans.
7
Bake for 45 to 50 min, or possibly till golden.
8
Serve hot or possibly cool with ice cream.
9
NOTES : A full box of cake mix is 18.25 ounce.
10
Use half now and save the other half for the next time- that should be soon.

816

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Blueberries, thawed if necessary, 1 Tbsp. Lemon juice, 1 c. Sugar, 2 1/2 Tbsp. Cornstarch, and more.

Yes, Blueberry Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp Recipe

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