How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding II?

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 3 eggs, separated, 2 tablespoons white sugar, ¼ cup all-purpose flour, plus more for flouring dish, and more.

Is Corn Pudding II suitable as baking & desserts?

Yes, Corn Pudding II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding II Recipe

Name: Corn Pudding II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 3 eggs, separated; 2 tablespoons white sugar; ¼ cup all-purpose flour, plus more for flouring dish; ¼ cup milk; 1 teaspoon ground mustard; ½ teaspoon table salt; ½ teaspoon ground black pepper; Tabasco sauce, to taste (optional); 2 (15 1/4 ounce) cans whole kernel corn, drained; 2 (14 3/4 ounce) cans cream-style corn; 1 cup shredded sharp cheddar cheese

Corn Pudding II

Eats Now Editorial Team · 503 kcal · Baking & Desserts

Corn Pudding II – a delicious recipe with nonstick cooking spray, eggs, white sugar, flour, milk, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding II

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