Blueberry Crisp Recipe

Name: Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 teaspoons cornstarch, divided; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract; 1 pound fresh or frozen blueberries; 2.25 ounces all-purpose flour (about 1/2 cup); 1/2 cup packed brown sugar; 1/4 cup old-fashioned rolled oats; 3 tablespoons chopped walnuts; 2 tablespoons cornmeal; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup chilled butter, cut into small pieces

Servings: persons

Cooking spray
4 teaspoons cornstarch, divided
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 pound fresh or frozen blueberries
2.25 ounces all-purpose flour (about 1/2 cup)
1/2 cup packed brown sugar
1/4 cup old-fashioned rolled oats
3 tablespoons chopped walnuts
2 tablespoons cornmeal
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup chilled butter, cut into small pieces

1
Preheat oven to 375u00b0.
2
Coat an 8-inch square glass or ceramic baking dish with cooking spray. Sprinkle 2 teaspoons cornstarch evenly in dish.
3
Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl; toss. Place in prepared baking dish.
4
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through cinnamon) in the bowl of a food processor; pulse twice to combine. Add butter; pulse 5 times or until the mixture resembles coarse meal. Spoon topping evenly over blueberries, packing down lightly. Bake at 375u00b0 for 30 minutes or until filling is bubbly and topping is golden.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 4 teaspoons cornstarch, divided, 2 tablespoons brown sugar, 1/2 teaspoon vanilla extract, and more.

Yes, Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp

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