Blueberry Crisp

1. 1

   1. Preheat oven to 375. Coat a 1 qrt casserole w/cooking spray.

2. 2

   2. In a large bowl, mix the blueberries, sugar, cornstarch, and lemon juice. Spoon into the casserole

3. 3

   3. In the same bowl, mix the oats, flour, borwn sugar, and walnuts. With a fork or pastry blender, cut in the margarine or butter until the mixture resembles cornmeal. Sprinkle over the berry mixture.

4. 4

   4. Bake for 45 minutes, or until lightly frowned and ubbbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.