Biscuits with Ham Butter

1. 1

   In a bowl, combine flour, baking powder and salt; set aside.

2. 2

   Combine sour cream and egg; mix well.

3. 3

   Stir into dry ingredients just until moistened.

4. 4

   Turn onto a lightly floured surface; knead gently 4 to 5 times.

5. 5

   Roll to 1/2-inch thickness.

6. 6

   Cut with a 2-1/2-inch biscuit cutter.

7. 7

   Place on a greasedbaking sheet.

8. 8

   Bake at 425F for 10 to 12 minutes or until lightly browned.

9. 9

   Meanwhile, in a blender or processor, process ham until finely minced.

10. 10

    Add butter and continue processing until well mixed.

11. 11

    Spread over warm biscuits.

* Per serving · 4 servings · Values may vary.

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