Blueberry Crisp

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium size bowl, combine blueberries, water and tapioca; set aside.

3. 3

   In another bowl, cream the butter.

4. 4

   Add flour and sugar, blending to form crumbs.

5. 5

   Spoon the blueberry mixture into a greased 13 x 9 x 2-inch baking pan, then sprinkle the flour and sugar mixture on top.

6. 6

   Bake until berries are tender and the top browned, 40 or 45 minutes.

7. 7

   Serve immediately with or without cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.