Blueberry Cream Stuffed Baked French Toast Recipe

Name: Blueberry Cream Stuffed Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread (no crusts); 1/2 loaf French bread; 6 c. fresh or frozen blueberries (rinsed); 8 oz. cream cheese; 1/2 c. sour cream; 1/2 c. sugar; 1 tsp. vanilla; 7 eggs; 1 1/2 c. milk; 1 1/2 c. half & half; 1/2 tsp. cinnamon; 1/2 tsp. ground nutmeg; 1/2 c. powdered sugar

Servings: persons

1 loaf white bread (no crusts)
1/2 loaf French bread
6 c. fresh or frozen blueberries (rinsed)
8 oz. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
7 eggs
1 1/2 c. milk
1 1/2 c. half & half
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 c. powdered sugar

1
Cut bread into cubes and place in the bottom of a greased 9 x 13 pan.
2
Sprinkle blueberries evenly over bread.
3
Microwave cream cheese in bowl for 2 minutes.
4
Stir carefully and add sugar, sour cream, and vanilla.
5
Spread over blueberries.
6
Cut French bread into ten one inch thick slices, place over cream cheese.
7
Beat eggs, milk, and half & half, cinnamon, and nutmeg and pour over bread.
8
Cover and refrigerate overnight.
9
Bake at 350u00b0 for 45 minutes covered, then uncovered for approximately 15 minutes.
10
Let set before slicing.
11
Sift powdered sugar over before serving.

1000

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf white bread (no crusts), 1/2 loaf French bread, 6 c. fresh or frozen blueberries (rinsed), 8 oz. cream cheese, and more.

Yes, Blueberry Cream Stuffed Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cream Stuffed Baked French Toast

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