Berry Breakfast Tacos

1. 1

   Brush the inside of the tortilla with water and sprinkle the cinnamon and sugar. In the center of the tortilla, add the yogurt and berries.

2. 2

   Carefully fold one side of the tortilla to the center and then do the same to the other side. Place the seam side down in a frying pan. Cook over medium heat until the bottom is lightly brown. Carefully flip the tortilla and cook until lightly brown.

3. 3

   Serve on a plate with additional Greek yogurt or powdered sugar, or you can top with chocolate syrup and whipped cream. Serve for breakfast or for dessert.

No additional tips available.