How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cream Muffins?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 cups white sugar, 1 cup vegetable oil, 1 teaspoon vanilla extract, and more.

Is Blueberry Cream Muffins suitable as baking & desserts?

Yes, Blueberry Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Muffins Recipe

Name: Blueberry Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups sour cream; 2 cups blueberries

Blueberry Cream Muffins – a delicious recipe with eggs, white sugar, vegetable oil, vanilla, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Cream Muffins

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