Blueberry Cream Cheese Ribbon Pie Recipe

Name: Blueberry Cream Cheese Ribbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 oz. can of crushed pineapple; 2/3 cup granulated sugar; 3 tbsp. cornstarch; 4 cups frozen blueberries; Ribbon layer; 8 oz. cream cheese; 1 large egg; 1/3 cup granulated sugar; 1 1/2 tsp. lemon juice; 1/4 tsp. vanilla extract; 1 refrigerated double pie crust; Drizzle; 1/2 cup powdered sugar; 1 tbsp. whole milk

Servings: persons

Filling
8 oz. can of crushed pineapple
2/3 cup granulated sugar
3 tbsp. cornstarch
4 cups frozen blueberries
Ribbon layer
8 oz. cream cheese
1 large egg
1/3 cup granulated sugar
1 1/2 tsp. lemon juice
1/4 tsp. vanilla extract
1 refrigerated double pie crust
Drizzle
1/2 cup powdered sugar
1 tbsp. whole milk

1
Place one pie dough in a 9 inch glass pie plate
2
Preheat oven to 375 degrees
3
make filling
4
In a 2 qt saucepan place the crushed pineapple with juices , stir in the granulated sugar and cornstarch
5
heat on meduim stirring constantly till it is a jelly consistancy, remove from the heat and then fold in the frozen blueberries. Set aside
6
Make ribbon layer
7
In meduim mixing bowl place the cream cheese with granulated sugar. Beat till light and fluffy. add the egg and continue beating on meduim add the lemon juice and vanilla extract.
8
Assemble pie
9
Place 1/3 of the blueberries in pie shell levelling off the top
10
Then spread the cream cheese mixture over the top. carefully leveling off.
11
Top with the remaing blueberry mixture.
12
Cut the other pie crust into one inch strips and lattice or weave over the top of the pie
13
Flute edges together
14
placein the lower half of the oven and bake for 40 to 45 minutes. cover the edge after 20 minutes to prevent over browning. Immediately after removing from the oven make the drizzle mix the powdered sugar and milk together and drizzle over the top crust and the exposed berries
15
Cool at least an hour before serving

641

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 8 oz. can of crushed pineapple, 2/3 cup granulated sugar, 3 tbsp. cornstarch, and more.

Yes, Blueberry Cream Cheese Ribbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Ribbon Pie

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