Fig Cake

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 1 1/2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cloves; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 3 large eggs, lightly beaten; 1 c. vegetable oil; 1 c. buttermilk; 1 tsp. vanilla; 1 c. chopped pecans, toasted; 1 c. chopped fresh figs or fig preserves

Eats Now Editorial Team · Baking & Desserts

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Fig Cake – a delicious recipe with flour, sugar, salt, baking soda, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
3 large eggs, lightly beaten
1 c. vegetable oil
1 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans, toasted
1 c. chopped fresh figs or fig preserves

1
Stir together first 7 ingredients.
2
Stir in eggs, oil and buttermilk, blending well.
3
Add vanilla.
4
Fold in figs and nuts. Pour into a greased and floured 13 x 9-inch pan.
5
Bake at 325u00b0 for 35 minutes.
6
Pierce top of cake with toothpick; drizzle Buttermilk Glaze over cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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