How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 1 1/2 cups butter, 3 cups granulated sugar, 6 eggs, and more.

Is Blueberry Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Blueberry Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Pound Cake Recipe

Name: Blueberry Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 1/2 cups butter; 3 cups granulated sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 cup frozen blueberries

Blueberry Cream Cheese Pound Cake – a delicious recipe with cream cheese, butter, granulated sugar, eggs, all-purpose, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese
1 1/2 cups butter
3 cups granulated sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Blueberry Cream Cheese Pound Cake

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