Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) — Baking & Desserts recipe

Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)

Eats Now Editorial Team  · 1054 kcal  · Baking & Desserts

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Bake this irresistible Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) at home. Made with fresh blueberries, stevia powder, lemon juice and sou…

This Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) relies on simple, everyday ingredients such as fresh blueberries, stevia powder, lemon juice and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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