Savory Pepper Jelly Cheesecake Recipe

Name: Savory Pepper Jelly Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed Ritz crackers or 1 cup crushed pretzel; 1/2 cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 1 1/4 cups sour cream; 2 eggs; 2 cups shredded cheddar cheese; 1 tablespoon minced garlic; 1/2 cup chopped green onion; 1 teaspoon white pepper; 2 teaspoons Worcestershire sauce; 1 (10 ounce) jar green pepper jelly; 1 (10 ounce) jar red pepper jelly; 1 cup pecan pieces, toasted (for garnish); Ritz cracker, for serving

Servings: persons

1 cup crushed Ritz crackers or 1 cup crushed pretzel
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 1/4 cups sour cream
2 eggs
2 cups shredded cheddar cheese
1 tablespoon minced garlic
1/2 cup chopped green onion
1 teaspoon white pepper
2 teaspoons Worcestershire sauce
1 (10 ounce) jar green pepper jelly
1 (10 ounce) jar red pepper jelly
1 cup pecan pieces, toasted (for garnish)
Ritz cracker, for serving

1
Preheat oven to 350 degrees. In a bowl, combine crackers with melted butter and press into the bottom of a springform pan. Combine cream cheese, sour cream and eggs in a bowl until smooth. Stir in cheese, garlic, onions, pepper and Worcestershire. Pour over crust and bake for 30 minutes or until the cheesecake is set and firm in the middle. Allow it to cool on a wire rack. Refrigerate until serving time.
2
When ready to serve, remove the cake from the springform pan and transfer to a serving platter. Make an outer ring of green pepper jelly and fill the center with red pepper jelly (use amount to taste). Top the green jelly outer ring with toasted pecans. Cut into wedges and serve with Ritz crackers.

1268

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup crushed Ritz crackers or 1 cup crushed pretzel, 1/2 cup butter, melted, 2 (8 ounce) packages cream cheese, softened, 1 1/4 cups sour cream, and more.

Yes, Savory Pepper Jelly Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pepper Jelly Cheesecake

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