Blueberry Cream Cheese Pancakes Recipe

Name: Blueberry Cream Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup AP Flour; 1/4 cup Powdered Buttermilk; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 3 tbsp Sugar; 1 pinch Salt; 1 dash Cream of tartar; 2 Eggs; 1 cup Water; 2 tsp Vanilla extract; 1/4 cup Vegetable oil; 1 1/2 cup Blueberries fresh or frozen; 3 tbsp Sugar; 1 packages Cream cheese at room temp

Servings: persons

2 cup AP Flour
1/4 cup Powdered Buttermilk
1 1/2 tsp Baking powder
1/2 tsp Baking soda
3 tbsp Sugar
1 pinch Salt
1 dash Cream of tartar
2 Eggs
1 cup Water
2 tsp Vanilla extract
1/4 cup Vegetable oil
1 1/2 cup Blueberries fresh or frozen
3 tbsp Sugar
1 packages Cream cheese at room temp

1
Take first 7 dry ingredients and mix in large bowl
2
Mash blueberries with the remaining sugar
3
Add blueberries to remaining wet ingredients and combine well
4
Combine wet with dry ingredients
5
I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand.
6
Heat up grill over med hi heat
7
Coat with butter, wipe off excess
8
Pour using a quarter cup measure, or your preference
9
When it starts to stiffen on sides check bottom
10
Flip and grill for about a minute and a half
11
Stack em
12
Eat em
13
Enjoy

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup AP Flour, 1/4 cup Powdered Buttermilk, 1 1/2 tsp Baking powder, 1/2 tsp Baking soda, and more.

Yes, Blueberry Cream Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Pancakes

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