Quiche Recipe – Eats Now

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 (9 inch) deep dish frozen pie crusts; 1 tablespoon finely chopped green bell pepper; 1 small onion, finely chopped; 1 (4.5 ounce) can mushrooms, drained and chopped; 6 eggs; 2 cups heavy cream; 8 ounces shredded Monterey Jack cheese; 8 ounces shredded Swiss cheese; 12 ounces cooked ham, chopped; 1/2 teaspoon vinegar; 1/8 teaspoon dried tarragon; 1 pinch garlic powder; 1 pinch ground nutmeg; 1 pinch dried parsley; salt and pepper to taste

Servings: persons

Ingredients
2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
1/2 teaspoon vinegar
1/8 teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

1
Directions
2
Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
3
In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
4
In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
5
Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
6
Nutritional Information open nutritional information
7
Amount Per Serving Calories: 409 | Total Fat: 32.5g | Cholesterol: 157mg

1279

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 2 (9 inch) deep dish frozen pie crusts, 1 tablespoon finely chopped green bell pepper, 1 small onion, finely chopped, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche

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