How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Avocado Breakfast Sandwich ?

You need 17 ingredients. The key ingredients include: 1 red bell pepper, 1/4 medium mango, cut into pieces, 2 tablespoons light brown sugar, 2 tablespoons white wine vinegar, and more.

Is Egg And Avocado Breakfast Sandwich suitable as breakfast?

Yes, Egg And Avocado Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Avocado Breakfast Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Avocado Breakfast Sandwich Recipe

Name: Egg And Avocado Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1/4 medium mango, cut into pieces; 2 tablespoons light brown sugar; 2 tablespoons white wine vinegar; 2 tablespoons fresh orange juice; 1 tablespoons fresh lime juice; 1/2 teaspoon cayenne pepper; Kosher salt; 9 large eggs; 1/4 cup whole milk; 1/4 cup (1/2 stick) unsalted butter; 3/4 cup grated extra sharp cheddar; Kosher salt; freshly ground pepper; 6 kaiser rolls, split, lightly toasted; 1 avocado, sliced; 3 ounces drained pickled cherry peppers or Peppadew peppers, thinly sliced

Start your day right with this Egg And Avocado Breakfast Sandwich recipe. Made with red bell pepper, mango, light brown sugar and white wine vinegar. Ea…

This Egg And Avocado Breakfast Sandwich relies on simple, everyday ingredients such as red bell pepper, light brown sugar, white wine vinegar and fresh orange juice. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Avocado Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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