Blueberry Cornmeal Muffins

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2. 2

   Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

3. 3

   Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.