Mini Fig Pastries Recipe

Name: Mini Fig Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 cup cold Land O Lakes Butter, cut into pieces; 4 to 6 tablespoons cold water; 1 (7-ounce) package dried figs, stems removed, finely chopped; 1/3 cup firmly packed brown sugar; 1/3 cup orange juice; 1 teaspoon freshly grated orange zest; 1/4 teaspoon ground cinnamon; Land O Lakes Butter, melted; Coarse grain white sugar

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 cup cold Land O Lakes Butter, cut into pieces
4 to 6 tablespoons cold water
1 (7-ounce) package dried figs, stems removed, finely chopped
1/3 cup firmly packed brown sugar
1/3 cup orange juice
1 teaspoon freshly grated orange zest
1/4 teaspoon ground cinnamon
Land O Lakes Butter, melted
Coarse grain white sugar

1
Combine flour, sugar and salt in bowl.
2
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Mix in enough water just until flour is moistened and forms dough.
4
Combine figs, brown sugar, orange juice, orange zest and cinnamon in saucepan.
5
Cook over medium heat until mixture comes to a boil.
6
Reduce heat to low; cook 4-6 minutes or until figs have absorbed most of the liquid.
7
Place fig mixture into food processor bowl; process until smooth.
8
Transfer mixture to bowl; cool completely.
9
Heat oven to 375F.
10
Line baking sheet with parchment paper; set aside.
11
Roll out dough on floured surface to 13x9-inch rectangle.
12
Trim; cut in half to form 2 (12x4-inch) rectangles.
13
Place onto prepared baking sheet.
14
Spread 1 inch wide ribbon of filling (thickness should be just under 1/4 inch) lengthwise down center of rectangle.
15
Lift long edges of dough up and over filling using knife.
16
Press seam together; turn pastry over.
17
Brush generously with melted butter.
18
Sprinkle with sanding sugar.
19
Trim ends; cut into (3/4 inch) slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 1 cup cold Land O Lakes Butter, cut into pieces, and more.

Yes, Mini Fig Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Fig Pastries

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