Ciruelas Rellenas de Almendra

1. 1

   TO MAKE THE ALMOND FLOUR, put the almonds in a small pot and cover with cold water.

2. 2

   Bring to a boil over medium heat.

3. 3

   Turn off the heat and let sit for 2 minutes.

4. 4

   Drain and reserve until cool enough to handle.

5. 5

   Remove the skins by pressing the almonds lightly (they should come off easily) and discard the skins.

6. 6

   Dry any excess moisture with a paper towel and finely grind in a food processor or coffee grinder.

7. 7

   Combine the 1/2 cup sugar, 2 tablespoons of the honey, and the water in a pot and bring to a boil over medium heat.

8. 8

   Add the ground almonds and stir continuously until starting to thicken.

9. 9

   Stir in the vanilla and let cool.

10. 10

    You can leave it like this or transfer to a food processor to get a smoother paste.

11. 11

    Add the egg white and mix well.

12. 12

    Add the remaining 2 tablespoons sugar and stir (this will give a slightly grainy and crunchy texture)

13. 13

    Slit open the prunes on one side and stuff them with a bit of the almond paste (slightly dampen your hands if its too sticky and to smooth it).

14. 14

    Heat the remaining 2 tablespoons honey in a small pan and brush over the tops of the prunes.

* Per serving · 4 servings · Values may vary.

No additional tips available.