How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornbread?

You need 10 ingredients. The key ingredients include: 2 whole Large Eggs, 1 cup Buttermilk, 1/4 cups Butter, Melted, 2/3 cups All-purpose Flour, and more.

Is Blueberry Cornbread suitable as general?

Yes, Blueberry Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornbread Recipe

Name: Blueberry Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggs; 1 cup Buttermilk; 1/4 cups Butter, Melted; 2/3 cups All-purpose Flour; 1-1/3 cup Yellow Cornmeal; 1/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Fresh Or Frozen Blueberries; 2 Tablespoons Butter, For The Skillet

Blueberry Cornbread

Eats Now Editorial Team · 818 kcal · General

Blueberry Cornbread – a delicious recipe with Eggs, Buttermilk, u00bc, All-purpose, Cornmeal, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Blueberry Cornbread

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