No-Fail Chocolate Chippers Recipe

Name: No-Fail Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats; 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) butter, room temperature; 1 cup (packed) golden brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 11.5-ounce package (about 2 cups) milk chocolate chips

Servings: persons

2 cups old-fashioned rolled oats
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 11.5-ounce package (about 2 cups) milk chocolate chips

1
Preheat oven to 375F.
2
Finely grind oats in processor.
3
Add flour, baking soda and salt and blend 5 seconds.
4
Beat butter and both sugars in large bowl until well blended.
5
Beat in eggs and vanilla.
6
Mix in dry ingredients.
7
Mix in walnuts and chocolate chips.
8
For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly.
9
Bake until edges are golden brown, about 12 minutes.
10
Cool on sheets 5 minutes.
11
Transfer to racks; cool completely.

1278

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats, 1 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, No-Fail Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fail Chocolate Chippers

How did you like this recipe?

Frequently Asked Questions