How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Corn Buttermilk Muffins?

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon double-acting baking powder, and more.

Is Blueberry Corn Buttermilk Muffins suitable as baking & desserts?

Yes, Blueberry Corn Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Corn Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Corn Buttermilk Muffins Recipe

Name: Blueberry Corn Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon double-acting baking powder; 1 teaspoon kosher salt; ½ cup unsalted butter, melted and cooled; 1 large egg; ⅓ cup honey; ⅓ cup sugar; 3 key limes, juice and zest of; ⅛ teaspoon nutmeg; 1 teaspoon vanilla; 1 cup buttermilk; 2 cups thawed drained blueberries (or more)

Start your day right with this Blueberry Corn Buttermilk Muffins recipe. Made with flour, flour, yellow cornmeal and double-acting baking powder. Easy s…

This Blueberry Corn Buttermilk Muffins relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal and double-acting baking powder. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Corn Buttermilk Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blueberry Corn Buttermilk Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions