Baked Illawarra Plum Cheesecake – a delicious recipe with sweet biscuits, butter, lemon juice, cream cheese, castor sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust
2
2. in individual ceramic dishes, form the base and edges and set in the fridge for an hour
3
3. Combine Illawarra plums and lemon juice; and set aside
4
4. combine the cream cheese and sugar together in the blender, until light and fluffy
5
5. add the eggs to the mixture, one at a time then add in the flour and cream
6
6. spoon in Illawarra plum sauce and transfer to the prepared crumb cases
7
7. bake in at 160u00b0C for 60-70 minutes
8
8. remove and allow to cool; refrigerate when cool
9
Styling
10
Serve with rich double cream and fresh fruit garnish (for visuals more than taste).
1035
kcal
Calories
82
g
Fat
58
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 185g sweet biscuits, 100g butter, 100g Illawarra Plums Sauce*, 1 tablespoon lemon juice, and more.
Yes, Baked Illawarra Plum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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