How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Walnut Loaf Cake ?

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, plus more, 1 1/4 cups plus 1 tablespoon all-purpose flour; plus more, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons ground cinnamon, and more.

Is Carrot-Walnut Loaf Cake suitable as baking & desserts?

Yes, Carrot-Walnut Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Walnut Loaf Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Walnut Loaf Cake Recipe

Name: Carrot-Walnut Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil, plus more; 1 1/4 cups plus 1 tablespoon all-purpose flour; plus more; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt; 1/2 cup golden raisins; 1/2 cup walnuts, coarsely chopped; 3 large eggs; 1 cup granulated sugar; 2 teaspoons vanilla extract; 8 ounces carrots, coarsely grated (about 2 cups); 2 teaspoons light brown sugar

Bake this irresistible Carrot-Walnut Loaf Cake at home. Made with vegetable oil, flour, baking powder and ground cinnamon. Easy step-by-step instruction…

This Carrot-Walnut Loaf Cake relies on simple, everyday ingredients such as vegetable oil, plus more, baking powder, ground cinnamon and kosher salt. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot-Walnut Loaf Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot-Walnut Loaf Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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