Carrot-Walnut Loaf Cake Recipe

Name: Carrot-Walnut Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil, plus more; 1 1/4 cups plus 1 tablespoon all-purpose flour; plus more; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt; 1/2 cup golden raisins; 1/2 cup walnuts, coarsely chopped; 3 large eggs; 1 cup granulated sugar; 2 teaspoons vanilla extract; 8 ounces carrots, coarsely grated (about 2 cups); 2 teaspoons light brown sugar

Servings: persons

1 cup vegetable oil, plus more
1 1/4 cups plus 1 tablespoon all-purpose flour; plus more
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1/2 cup golden raisins
1/2 cup walnuts, coarsely chopped
3 large eggs
1 cup granulated sugar
2 teaspoons vanilla extract
8 ounces carrots, coarsely grated (about 2 cups)
2 teaspoons light brown sugar

1
["Preheat oven to 350u00b0F. Lightly oil and flour a 9x5"" loaf pan. Whisk baking powder, cinnamon, salt, and 1 1/4 cups flour in a small bowl. Toss raisins, walnuts, and remaining 1 tablespoon flour in another bowl.", "Using an electric mixer on mediumhigh speed, beat eggs and granulated sugar in a medium bowl until light and fluffy, about 4 minutes. With mixer running, gradually drizzle in 1 cup oil, then add vanilla. Fold in dry ingredients, raisin mixture, and carrots; scrape batter into prepared pan. Sprinkle with brown sugar.", "Bake cake until a tester inserted into the center comes out clean, 65-75 minutes. Let cool slightly in pan, then turn out onto a wire rack to cool completely.", "Bake up to 2 days ahead. Store wrapped at room temperature."]

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, plus more, 1 1/4 cups plus 1 tablespoon all-purpose flour; plus more, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Carrot-Walnut Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Walnut Loaf Cake

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