Fresh, crisp and full of flavor — this Blueberry Congealed Salad is a must-try. Made with blueberry pie filling, raspberry jello, pineapple and boiling …
This Blueberry Congealed Salad relies on simple, everyday ingredients such as blueberry pie filling, (3 oz.) pkg. raspberry jello, small can crushed pineapple and boiling water. It comes together quickly and makes 4 servings, at about 1582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026