Fresh, crisp and full of flavor — this Blueberry Congealed Salad is a must-try. Made with grape jello, blueberry pie filling, pineapple and cream cheese…
This Blueberry Congealed Salad relies on simple, everyday ingredients such as small boxes grape jello, blueberry pie filling, small can crushed pineapple and large cream cheese. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026