Blueberry Coffeecake French Toast with Fresh Blueberries

1. 1

   In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon.

2. 2

   In a non-stick skillet or griddle melt butter over moderate heat.

3. 3

   Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown.

4. 4

   Transfer French toast to a plate, sprinkle with blueberries and powdered sugar.

5. 5

   Serve with warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.