Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Vegetable cooking spray; 1 teaspoon all-purpose flour; 1/4 cup plus 1 tablespoon reduced-calorie margarine, softened; 1/2 cup sugar, divided; 3 tablespoons skim milk; 3 tablespoons frozen egg substitute, thawed; 3/4 cup all-purpose flour; 1 1/4 teaspoons baking powder; Dash of salt; 1/2 teaspoon vanilla extract; 1 tablespoon water; 2 teaspoons cornstarch; 1/2 cup fresh or frozen blueberries; 2 tablespoons regular oats, uncooked; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

Vegetable cooking spray
1 teaspoon all-purpose flour
1/4 cup plus 1 tablespoon reduced-calorie margarine, softened
1/2 cup sugar, divided
3 tablespoons skim milk
3 tablespoons frozen egg substitute, thawed
3/4 cup all-purpose flour
1 1/4 teaspoons baking powder
Dash of salt
1/2 teaspoon vanilla extract
1 tablespoon water
2 teaspoons cornstarch
1/2 cup fresh or frozen blueberries
2 tablespoons regular oats, uncooked
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

1
Coat a 6-inch square pan with cooking spray; dust pan with 1 teaspoon flour, and set aside.
2
Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/4 cup plus 2 tablespoons sugar, beating well.
3
Combine milk and egg substitute, stirring well. Combine 3/4 cup flour, baking powder, and salt; add to margarine mixture alternately with milk mixture, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla, and set aside.
4
Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan, stirring well. Add blueberries, and cook over medium heat, stirring constantly, until thickened and bubbly.
5
Spoon half of batter into prepared pan. Spoon blueberry mixture over batter. Spoon remaining batter over blueberry mixture. Combine oats, brown sugar, and cinnamon; sprinkle over batter. Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon all-purpose flour, 1/4 cup plus 1 tablespoon reduced-calorie margarine, softened, 1/2 cup sugar, divided, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Coffee Cake

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