Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup softened butter; 2/3 cup brown sugar; 2 eggs; 1 teaspoon lemon rind, grated; 1 teaspoon lemon juice; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup plain yogurt; 2 cups fresh blueberries; Topping; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 teaspoon nutmeg, grated; 1/4 cup butter, melted

Servings: persons

1/3 cup softened butter
2/3 cup brown sugar
2 eggs
1 teaspoon lemon rind, grated
1 teaspoon lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain yogurt
2 cups fresh blueberries
Topping
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 teaspoon nutmeg, grated
1/4 cup butter, melted

1
Topping
2
In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
3
In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
4
Whisk together the dry ingredients.
5
Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
6
Scrape into a parchment lined 9 inch square metal pan.
7
Sprinkle with blueberries and them the topping.
8
Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup softened butter, 2/3 cup brown sugar, 2 eggs, 1 teaspoon lemon rind, grated, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Coffee Cake

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