Easy No Bake White Chocolate Cheesecake

1. 1

   Melt chocolate chips and stir until smooth.

2. 2

   Remove from heat and stir in cream cheese until smooth.

3. 3

   Fold in the cool whip until well blended.

4. 4

   Pour into pie crust.

5. 5

   Cover and refrigerate until set or overnight.

6. 6

   Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.

* Per serving · 4 servings · Values may vary.

No additional tips available.