Unknownchef86'S Very Best Dinner Rolls

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   ["Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon-- these rolls are worth the extra effort.", "Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.", "Add sugar, 1/2 cup melted butter, salt and eggs; mix well.", "Add flour and mix well.", "Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.", "Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.", "Remove the towel and plastic wrap and turn mixer on low to""punch down"" the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.", "Remove the dough from the bowl and divide into 36""plops""; The dough will be very sticky.", "Place""plops"

* Per serving · 4 servings · Values may vary.

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