Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, slightly softened; 2 cups sugar; 2 eggs; 1 cup sour cream; ½ teaspoon vanilla extract; 1 ⅝ cups all-purpose flour or 2 cups cake flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup fresh blueberries (or frozen); ½ cup brown sugar; 1 teaspoon cinnamon; ½ cup pecans, chopped; ⅛ cup powdered sugar (or as needed to dust top of cake)

Servings: persons

1 cup butter, slightly softened
2 cups sugar
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
1 ⅝ cups all-purpose flour or 2 cups cake flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup fresh blueberries (or frozen)
½ cup brown sugar
1 teaspoon cinnamon
½ cup pecans, chopped
⅛ cup powdered sugar (or as needed to dust top of cake)

1
In a large bowl, add butter, sugar and use a hand mixer to cream; add eggs and mix inches Fold in sour cream and vanilla.
2
In a separate bowl, mix dry ingredients.
3
Add dry ingredients to wet ingredients and fold it inches Then use the hand mixer to mix until smooth.
4
Fold in blueberries.
5
Use Bakers Joy and grease the bundt pan well.
6
Pour 1/3 of the batter in the pan and smooth out.
7
Combine brown sugar, cinnamon and nuts for filling.
8
Sprinkle 1/2 the filling over the batter, then 1/3 more batter, remaining filling and remaining batter.
9
Bake at 350 degrees for 55 to 60 minutes.
10
Cool in pan.
11
Remove from pan by flipping it onto a flat surface (cake stand works great).
12
Sift powdered sugar over top.

1388

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, slightly softened, 2 cups sugar, 2 eggs, 1 cup sour cream, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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