Baked Banana Bread (ROTI GEDHANG) Recipe

Name: Baked Banana Bread (ROTI GEDHANG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 gr butter; 105 gr sugar; 1 pc egg; 1/2 tsp vanilla powder; 90 ml thick coconut milk; 85 gr ripe bananas; 95 gr flour; 1/3 tsp baking soda; 1/2 tsp lemon juice; 30 gr butter; 55 gr grated cheese; 115 gr refined sugar

Servings: persons

45 gr butter
105 gr sugar
1 pc egg
1/2 tsp vanilla powder
90 ml thick coconut milk
85 gr ripe bananas
95 gr flour
1/3 tsp baking soda
1/2 tsp lemon juice
30 gr butter
55 gr grated cheese
115 gr refined sugar

1
Preheat the oven to 135C and prepare a baking sheet, spread with butter and sprinkle flour evenly.
2
In a small bowl, combine the mashed bananas and lemon juice.
3
In another bowl, mix flour and baking soda.
4
Beat butter and sugar until well blended and sugar becomes smooth.
5
Add the eggs, vanilla and coconut milk.
6
Whisk until fluffy.
7
Add mashed bananas, whisk constantly until well blended.
8
Add the flour mixture little by little.
9
After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
10
While waiting for the dough is cooked, make the sauce.
11
Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
12
Remove the bread from the oven, then pour the cheese sauce on top.
13
Can be served hot or cold.
14
Ready to be enjoyed during the event with family and friends.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 45 gr butter, 105 gr sugar, 1 pc egg, 1/2 tsp vanilla powder, and more.

Yes, Baked Banana Bread (ROTI GEDHANG) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Banana Bread (ROTI GEDHANG)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions