Blueberry Coconut Ice Cream Pops

1. 1

   In a small blender, combine yogurt, coconut cream and Natvia.

2. 2

   Half fill popsicle moulds with yogurt mixture, then poke a few blueberries in each mould. Leave in freezer to set slightly for 15 minutes.

3. 3

   Add remaining blueberries to the blender, and blend well with remaining yogurt mixture.

4. 4

   Fill the rest of your moulds and freeze again for an hour, or until set.

5. 5

   When ready to serve, run moulds under some warm water and wiggle gently to remove popsicles.

* Per serving · 4 servings · Values may vary.

No additional tips available.