Lavender Tea Cookies Recipe

Name: Lavender Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. dried lavender; 1 cup butter; margarine; 1/3 cup sugar; 1 tsp. vanilla extract; 1/2 tsp. lemon flavoring (opt); 2 cups all purpose flour; 1 dash of salt; 1/4 cup milk; Extra sugar

Servings: persons

1
If you have a mortar and pestle, grind the lavender with the sugar to spread the flavor.
2
If not, just combine.
3
Add butter, cream together with a fork.
4
Cream in extracts and salt.
5
Mix in flour gradually.
6
Refridgerate 2 hours, or untill well chilld through.
7
Note: sitting too long will make the dough too sticky, and the cookies hard.
8
Preheat oven to 325 degrees.
9
Roll dough to about 1/4 inch and cut to desired shape/size.
10
For a crunchy top, smear cookies with milk using your finger and sprinkle with sugar (or lavender sugar!)
11
before baking.
12
Bake 12-15 minutes, until lightly brown.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. dried lavender, 1 cup butter, margarine, 1/3 cup sugar, and more.

Yes, Lavender Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Tea Cookies

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