Dulce de Leche Mousse Cups Recipe

Name: Dulce de Leche Mousse Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/4 cup flour; 2 Tbsp. orange juice; 1/2 cup PLANTERS Sliced Almonds, finely chopped; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 1/2 cup dulce de leche (sweetened milk caramel); 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

3 Tbsp. butter
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup flour
2 Tbsp. orange juice
1/2 cup PLANTERS Sliced Almonds, finely chopped
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1/2 cup dulce de leche (sweetened milk caramel)
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 350 degrees F.
2
Microwave butter in medium microwaveable bowl on HIGH 5 sec.
3
or just until softened.
4
Add sugars, flour and orange juice; mix well.
5
Stir in nuts.
6
Refrigerate 15 min.
7
Meanwhile, beat pudding mix, milk and dulce de leche in separate medium bowl with whisk 2 min.
8
Stir in COOL WHIP.
9
Refrigerate until ready to use.
10
Drop tablespoonfuls of nut mixture, 4 inches apart, into 8 mounds on foil-covered baking sheets.
11
Bake 8 to 10 min.
12
or until crisp and lightly browned.
13
Cool on baking sheet 1 min.
14
Meanwhile, use scissors to cut foil around cookies, making cut about 1 inch from edge of each cookie.
15
Transfer 1 cookie (with foil) to wire rack; carefully bend edge to resemble cup.
16
Repeat with remaining cookies.
17
Cool until firm.
18
Peel foil carefully off cookie cups.
19
Fill each cup with 1/3 cup pudding mixture just before serving.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 cup flour, and more.

Yes, Dulce de Leche Mousse Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce de Leche Mousse Cups

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